Anti-inflammatory effects of Portulaca oleracea L. on the LPS-induced RAW 264.7 cells

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Portulaca oleracea L.: A Review of Phytochemistry and Pharmacological Effects

Portulaca oleracea L., belonging to the Portulacaceae family, is commonly known as purslane in English and Ma-Chi-Xian in Chinese. It is a warm-climate, herbaceous succulent annual plant with a cosmopolitan distribution. It is eaten extensively as a potherb and added in soups and salads around the Mediterranean and tropical Asian countries and has been used as a folk medicine in many countries....

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Portulaca oleracea L. has been used as a food and medicinal plant for thousands of years in China. Polysaccharides extracted from P. oleracea L. (POP) are its main bioactive compound and have multiple pharmacological activities. However, anti-fatigue effects of POP have not yet been tested. This study was designed to investigate the anti-fatigue effects of POP in mice using the rotarod and forc...

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ژورنال

عنوان ژورنال: Journal of Medicinal Plants Research

سال: 2015

ISSN: 1996-0875

DOI: 10.5897/jmpr2012.1183